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the restaurant...

  • south african 'bobotie' of local lamb with spiced yellow rice
  • lemon cheesecake
  • apple, damson & blackberry crumble
  • charred hispi cabbage, gnocchi & romesco sauce
  • crab with cucumber gazpacho
  • arancici of mozzarella & sun blush tomato
  • crab, fennel & orange
  • asain sharing board
  • shredded ham hock & crispy egg
  • panna cotta, burnt meringue, sea buckthorn
  • 'black forest'
  • rhubarb cake & gingerbread ice cream
  • italian sharing board
  • chicken with summer vegetable risotto
  • herb crusted fillet of cod
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our food...